Summer Squash Has the Range
Three recipes for zucchini celebrate the versatility of this seasonal staple. By Tejal Rao I was stunned by the summer squash at the market this weekend — table after table … Read More
Tag: Cooking
The Gloriously Versatile Plantain
Every starch has its secrets. Here’s what makes plantains so exceptional. By Yewande Komolafe Starches — legumes, tubers, grains, to name a few — are a motley bunch. But one … Read More
What to Expect When You’re Expecting Camarones Embarazados
With their cheeky name and rich adobo, these skewered “pregnant shrimp” rule the beaches of Puerto Vallarta and are perfect for grilling at home. By Pati Jinich PUERTO VALLARTA, Mexico … Read More
Sarashina Horii, Specializing in Soba Noodles, Opens
A new project from a Tuscan butcher, a new location for Gabriel’s Bar & Restaurant, and more restaurant news. By Florence Fabricant Headliner Sarashina Horii The history of this restaurant, … Read More
How Chefs Cook for Kids
A new book by Joshua David Stein mines the parenting secrets of the world’s top chefs. By Florence Fabricant Acknowledging the challenges of feeding children, Joshua David Stein, a food … Read More
Middle Eastern Dinners Delivered
Tanabel offers dinners and feasts, cooked by refugee women in Brooklyn. By Florence Fabricant Tanabel, named for Souk el Tanabel in Damascus, is Hannah Goldberg’s effort to employ refugee women … Read More
Your New Disco Fries
By Sam Sifton Good morning. Cathy Erway has a fascinating article in The Times this week about a new generation of American Chinese takeout restaurants and their chefs’ proud embrace … Read More
Get Cooking: A summer recipe from the Middle Ages – The Denver Post
One September, a friend gave me a ginormous zucchini from his garden. In this country, cooks typically make zucchini bread with such beasts, or just stow them on the counter … Read More
Get Cooking: Elevate your camping meals with these campfire recipes
Sweet and Salty Asian Noodles 32 ounces water 6-7 ounces ramen noodles 1/2 cup soy sauce 1/4 cup sesame oil 4 tablespoons sriracha sauce 1 bunch scallions (green onions) 1 … Read More
With No Frills or Celebrities, Cookpad Is a Global Go-To for Recipes
There are unspoken expectations the digital realm tends to place on recipes: They should photograph beautifully. They should have the mass appeal to go viral. And they should be written … Read More
What to Cook This Weekend
Good morning. Valentine’s Day is Sunday, and if it was one of the worst eating nights of the year in the Before Times, right up there with New Year’s Eve … Read More
What to Cook This Week
Good morning. My friend Gilbert was talking about baguettes the other day, about how the really good ones have this shatteringly crisp crust that can cut the roof of your … Read More