Summer Squash Has the Range
Three recipes for zucchini celebrate the versatility of this seasonal staple. By Tejal Rao I was stunned by the summer squash at the market this weekend — table after table … Read More
Tag: Service Content
Your New Disco Fries
By Sam Sifton Good morning. Cathy Erway has a fascinating article in The Times this week about a new generation of American Chinese takeout restaurants and their chefs’ proud embrace … Read More
How Identity Thieves Took My Wife for a Ride
The first sign of trouble was the arrival of envelopes from the New York State Department of Labor, all about my wife’s previous earnings and recent unemployment filing. The second … Read More
Grenache, or Garnacha: Same Grape, 3 Ways
How important is the choice of grape in determining the character of a wine? Extremely important, obviously. But it is far from the sole factor. Soil and bedrock, climate, farming … Read More
What to Cook This Week
Good morning. My friend Gilbert was talking about baguettes the other day, about how the really good ones have this shatteringly crisp crust that can cut the roof of your … Read More
There’s Nothing Better Than This Cheesy Potato Soup
One of the many upsides to having a spouse who loves to bake bread is that our soup consumption goes up as the temperatures go down. Because, really, is there … Read More